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1 дозы облучения
1) Military: irradiation exposure2) Makarov: irradiation doses -
2 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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3 облучение дробными дозами
Русско-французский медицинский словарь > облучение дробными дозами
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4 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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5 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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6 сверхнормативные дозы облучения
General subject: above-normal doses of irradiationУниверсальный русско-английский словарь > сверхнормативные дозы облучения
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7 облучение дробными дозами
Dictionnaire russe-français universel > облучение дробными дозами
См. также в других словарях:
Irradiation Des Aliments — L irradiation des aliments consiste à exposer des aliments à des rayonnements ionisants afin de réduire le nombre de micro organismes qu ils contiennent. Ce procédé est aussi appelé pasteurisation à froid, parce qu il ne suppose pas de traitement … Wikipédia en Français
Irradiation de la nourriture — Irradiation des aliments L irradiation des aliments consiste à exposer des aliments à des rayonnements ionisants afin de réduire le nombre de micro organismes qu ils contiennent. Ce procédé est aussi appelé pasteurisation à froid, parce qu il ne… … Wikipédia en Français
Irradiation — is the process by which an item is exposed to radiation. The exposure can be intentional, sometimes to serve a specific purpose, or it can be accidental. In common usage the term refers specifically to ionizing radiation, and to a level of… … Wikipedia
Irradiation — En physique médicale, l irradiation désigne l action d exposer (volontairement ou accidentellement) un organisme, une substance, d un corps à un flux de rayonnements ionisants : rayons alpha, bêta, gamma, ou X; électrons, protons ou encore… … Wikipédia en Français
Irradiation professionnelle — Dès le début de leur utilisation, sans précaution particulière, les rayonnements ionisants se sont révélés dangereux pour les utilisateurs, que ce soit en médecine ou dans les applications industrielles. Après les premiers accidents la fixation… … Wikipédia en Français
Irradiation des aliments — L irradiation des aliments consiste à exposer des aliments à des rayonnements ionisants afin de réduire le nombre de micro organismes qu ils contiennent. Ce procédé est aussi appelé pasteurisation à froid, parce qu il ne suppose pas de traitement … Wikipédia en Français
Faibles doses d'irradiation — En radiobiologie, les faibles doses d irradiation sont des accumulations de petites irradiations d origine variées, qui se situent à un niveau très faible, largement inférieur à celui où l on commence à voir apparaître un effet déterministe… … Wikipédia en Français
Faibles doses de radiations — Faibles doses d irradiation En radiobiologie, les faibles doses d irradiation sont des accumulations de petites irradiations d origine variées, qui se situent à un niveau très faible, largement inférieur à celui où l on commence à voir apparaître … Wikipédia en Français
Faibles doses de rayonnements ionisants — Faibles doses d irradiation En radiobiologie, les faibles doses d irradiation sont des accumulations de petites irradiations d origine variées, qui se situent à un niveau très faible, largement inférieur à celui où l on commence à voir apparaître … Wikipédia en Français
Syndrome aigu d’irradiation — Syndrome d irradiation aiguë Le syndrome d irradiation aiguë (ou, anciennement, maladie des rayons) désigne un ensemble de symptômes potentiellement mortels qui résultent d une exposition ponctuelle des tissus biologiques d une partie importante… … Wikipédia en Français
Syndrome d'irradiation aigue — Syndrome d irradiation aiguë Le syndrome d irradiation aiguë (ou, anciennement, maladie des rayons) désigne un ensemble de symptômes potentiellement mortels qui résultent d une exposition ponctuelle des tissus biologiques d une partie importante… … Wikipédia en Français
